Makis de aguacate y pepino

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Makis de aguacate y pepino. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Makis de aguacate y pepino is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Makis de aguacate y pepino is something that I've loved my entire life.

Many things affect the quality of taste from Makis de aguacate y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makis de aguacate y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Makis de aguacate y pepino using 6 ingredients and 6 steps. Here is how you can achieve it.

Holaaa quiero compartir con ustedes mis makis, es la primera vez que los hago ejeje
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Ingredients and spices that need to be Make ready to make Makis de aguacate y pepino:

1. Alga nori
2. 1 vaso Arroz de sushi
3. Vinagre de manzana
4. 2 cucharadas azúcar
5. 1 cucharada sal
6. Aguacate y pepino

Instructions to make to make Makis de aguacate y pepino

1. En primer lugar tenemos que lavar bien el arroz, el agua saldrá de color blanco, tenemos que lavar el arroz hasta que el agua salga transparente.
2. Ahora ponemos el arroz en un caldero las medidas serán una de arroz por dos de agua. Cuando este entre en ebullición bajaremos el fuego y lo dejaremos uno 20minutos, hasta que el agua se absorba.
3. Pondremos el arroz en un bol. Ahora tenemos que poner 4cucharadas sopera de vinagre de manzana dos de azúcar y una de sal. Lo revolvemos bien y lo añadimos al arroz. Lo revolvemos bien para que se impregne.
4. Esperamos a que el arroz se enfríe un poco. Mientras vamos cortando el pepino y el aguacate.
5. Sacamos un alga nori, para manejar el arroz lo mejor es tener las manos mojadas. Colocamos en arroz y dejamos un dedo del alga sin poner arroz y por el otro extremo el que tiene el arroz le ponemos el pepino y el aguacate y empezamos a enrollar.
6. Lo dejamos en la nevera y cuando lo vayamos a usar lo cortamos y servimos.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Makis de aguacate y pepino. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!