Pasta frola sencilla de membrillo o batata

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Pasta frola sencilla de membrillo o batata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta frola sencilla de membrillo o batata is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Pasta frola sencilla de membrillo o batata is something which I've loved my whole life.

Many things affect the quality of taste from Pasta frola sencilla de membrillo o batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola sencilla de membrillo o batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta frola sencilla de membrillo o batata using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta frola sencilla de membrillo o batata:

1. 400 gramos harina leudante
2. 5 cucharadas soperas azúcar
3. 2 huevos
4. 400 gramos dulce de membrillo o de batata
5. Esencia de vainilla
6. 100 gramos manteca

Steps to make to make Pasta frola sencilla de membrillo o batata

1. Mezclar en un bol la harina, el azúcar, la manteca, los huevos y una tapita de esencia de vainilla, amasar hasta q se unifique.
2. Una vez hecha la masa, llevar el bol a la heladera por 10 minutos, sacar, cortar 2 mitades y amasar, estirar con palo en mesada, (colocar harina en la mesada para que no se pegue.
3. 
4. Sacar de la heladera y cortar en 2 mitades, una para la base y otra para las tiras.
5. En una olla colocar el dulce de membrillo o batata, pisar, agregar agua y revolver hasta lograr una mermelada.
6. Estirar media masa para hacer la base y colocar en una asadera rectangular.
7. Colocar el membrillo o batata cubriendo la masa y con la otra mitad hacer las tiras.
8. Colocar en horno moderado entre 30 y 45 minutos, sacar, dejar enfriar y disfrutar.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Pasta frola sencilla de membrillo o batata. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!