Pastel de ricotta y arándanos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de ricotta y arándanos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de ricotta y arándanos is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Pastel de ricotta y arándanos is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel de ricotta y arándanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de ricotta y arándanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de ricotta y arándanos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de ricotta y arándanos estimated approx 120 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pastel de ricotta y arándanos using 7 ingredients and 4 steps. Here is how you cook it.

Este pastel lo preparé el año pasado cuando se acercaba la navidad y tiene un sabor estupendo. Perfecto para acompañar cualquier tarde con un café o un chocolate caliente. Su sabor recuerda a las quesadas tradicionales pero la acidez de los arándanos hace que cada mordisco sea diferente

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Ingredients and spices that need to be Take to make Pastel de ricotta y arándanos:

1. 200 g galletas digestive
2. 60 g mantequilla sin sal
3. 400 g ricotta
4. 4 huevos talla L
5. 200 g arándanos
6. 200 g azúcar
7. zumo de un limón

Instructions to make to make Pastel de ricotta y arándanos

1. Empezaremos triturando las galletas digestive en una bolsa y mezclándolas en una bolsa con la mantequilla que previamente habremos derretido en el microondas. Recordad que hay que derretirla aplicando periodos de 30 segundos en el microondas para evitar que se corte.
2. Ponemos la mezcla de galleta en la base de nuestro molde y lo repartimos bien con una cuchara evitando dejar huecos y presionando para crear una base como la de las tartas de queso. Posteriormente lo metemos en la nevera para que se vaya enfriando mientras preparamos el resto de la receta
3. En un bol aparte, ponemos la ricota, los huevos, el azúcar y el limón y lo batimos todo bien hasta que esté totalmente integrado. Después, le añadimos los arándanos y le damos un par de vueltas más para integrarlo bien.
4. Sacamos el molde del frigorífico y ponemos a calentar el horno a 180 grados. Rellenamos el molde con la mezcla anterior y lo horneamos durante 50 minutos!! Finalmente lo dejamos enfriar y a servir!!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pastel de ricotta y arándanos. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!