Atole de harina de arroz con vainilla y canela❤

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Atole de harina de arroz con vainilla y canela❤. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Atole de harina de arroz con vainilla y canela❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de harina de arroz con vainilla y canela❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Atole de harina de arroz con vainilla y canela❤ using 5 ingredients and 4 steps. Here is how you cook that.

El atole es una bebida de origen prehispánico consumida en Mesoamérica y el norte de Sudamérica, tradicionalmente se endulza con piloncillo o miel también suele prepararse con agua en lugar de leche, es muy sencillo de preparar y es riquísimo😋

Ingredients and spices that need to be Make ready to make Atole de harina de arroz con vainilla y canela❤:

1. 700 cc. leche
2. 3 cdas. harina de arroz
3. 3 cdas. azúcar
4. 1 cucharadita Esencia de vainilla
5. c/n Canela

Steps to make to make Atole de harina de arroz con vainilla y canela❤

1. En una ollita colocar 500cc de leche junto con las tres cucharadas de azúcar y llevar a hervor.
   
   Aparte disolver las tres cucharadas de harina de arroz en los 200cc de leche restante, una vez que la leche que pusimos en la ollita hierve agregarle la leche con la harina y mezclar para que no se formen grumos, cocinar por aproximadamente 6 a 7 minutos siempre revolviendo para evitar que se pegue en el fondo. Van a notar que de a poco se va espesando.
2. Una vez que ya esté cocinada le agregamos la esencia de vainilla y la canela, se puede comer tanto caliente, tibio o frío
3. Si no les gusta la canela pueden hacerlo solamente con esencia de vainilla.
4. Pueden usar alguna leche vegetal como leche de coco, leche de almendras, etc.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Atole de harina de arroz con vainilla y canela❤. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!