Nido de chayotes

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Nido de chayotes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nido de chayotes is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Nido de chayotes is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Nido de chayotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nido de chayotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nido de chayotes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nido de chayotes estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Nido de chayotes using 8 ingredients and 8 steps. Here is how you cook it.

Se basa en un tipo de patata rellena, muy típica del lugar, se puede también freír.

Ingredients and spices that need to be Make ready to make Nido de chayotes:

1. 3 Chayotes
2. 3 lonchas jamón dulce
3. 3 lonchas jamón serrano
4. 2 champiñones Portobello
5. 4 huevos
6. Queso rayado, 4 quesos
7. aceite, y sal y pimienta
8. perejil picado para decorar

Instructions to make to make Nido de chayotes

1. Pelar los cayotes y cortarlos x la mitad, y ponerlos a hervir con agua y sal, 20'
2. Ingredientes.
3. Una vez hervidos, enfriar en agua fría con hielo y escurrir, después vaciar con mucha precaución no se rompan, salpimentar y colocar en una bandeja de horno, ya precalentado a 180°.
4. Picar en groso modo el jamón dulce y salado.
5. Rellenar los Chayotes, con queso rallado, jamón dulce y salado, hacer un hueco en el centro, y colocar los huevos, sal y pimienta, y terminamos con queso.
6. Introducir al horno, 10', y mientras, pelamos los champiñones y los laminamos, y los hacemos a la plancha por 1 minutos por cada lado y reservamos.
7. Y ya esta, montamos el plato, con el chayote, decoramos con perejil picado, y con los champiñones de Portobello.
8. Es mi primera receta que subo y estoy un poco liado, espero me disculpéis. Gracias y buen grupo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Nido de chayotes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!