PICADILLO DE POLLO CON VEGETALES. JON STYLE

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, PICADILLO DE POLLO CON VEGETALES. JON STYLE. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PICADILLO DE POLLO CON VEGETALES. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PICADILLO DE POLLO CON VEGETALES. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PICADILLO DE POLLO CON VEGETALES. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook PICADILLO DE POLLO CON VEGETALES. JON STYLE using 28 ingredients and 4 steps. Here is how you cook it.

#teamcarne
Este plato lo hice basado en uno de nuestros platos favoritos que es el charquicán. No es la época del choclo y no quise usar vegetales congelados. Utilice lo que estaba al alcance de mi mano. En vez de papa regular usé camote el cual queda muy rico también. Reemplacé la carne de vacuno por carne de pollo, que yo mismo la molí. Este plato yo ya lo he hecho de esta manera en diferentes ocasiones y nos encanta.

Ingredients and spices that need to be Take to make PICADILLO DE POLLO CON VEGETALES. JON STYLE:

1. 454 g. / 1 lb. de carne de pollo molida
2. 1 cucharada aceite de vegetal
3. 2 dientes ajo picados
4. 1 Y ½ cucharaditas paprika o ají de color
5. 3/4 cucharaditas comino en polvo
6. 1/2 cucharadita orégano
7. 1/4 cucharadita pimienta en polvo
8. 1 cucharadita sal
9. 1 taza zapallo cortado en cubos
10. 2 camotes de color naranjo cortado en cubos
11. 1/2 taza zanahoria cortada en rodajas
12. 1 taza repollo cortado en cuadros
13. 1/2 pimiento amarillo cortado en cuadros
14. 1/2 pimiento rojo cortado en cuadros
15. 1/2 taza salsa de tomate
16. 1/2 taza agua
17. 2 tazas espinaca cortada en trozos
18. 1 cebolla pequeña morada cortada en pluma
19. 2 huevos cocidos duros, cortado en trocitos
20. 1 cucharada cilantro picado
21. Aceitunas negras
22. vegetales grillados
23. 1/2 berenjena cortada en rodajas
24. 2 calabacines amarillos cortados en rodajas
25. 2 calabacines verdes cortados en rodajas
26. Aceite de oliva
27. Ajo en polvo
28. Sal a su gusto

Steps to make to make PICADILLO DE POLLO CON VEGETALES. JON STYLE

1. La cebolla morada sazonar con un poquito de aceite de oliva, vinagre rosado de vino, sal y pimienta a su gusto
   En un pocillo mezclar un poco de aceite de oliva, sal y ajo en polvo. Con una brochita untar ambos lados de los lados de los vegetales para grillar. Calentar bien una plancha o parrilla. Marcar y cocinar ambos lados de los vegetales. Reservar.
2. En una sartén larga, calentar el aceite a fuego moderado y sofreír el ajo con la cebolla.
   Añadir y dorar la carne de pollo molida.
   Sazonar el pollo dorado con paprika, comino, orégano, pimienta, sal y cocinar por 1 minuto.
3. Agregar el zapallo, camotes, zanahoria, repollo, pimientos, salsa de tomate, agua y mezclar. Tapar la sartén y cocinar a fuego moderado hasta que el zapallo y el camote queden cocinados.
   Añadir la espinaca, revolver, tapar la olla, apagar el fuego y dejar a reposar por 5 minutos.
4. PARA SERVIR
   Decorar con los vegetales grillados alrededor del plato.
   Poner el picadillo y decorar la cima con la cebolla en vinagreta, huevos en trocitos, cilantro y aceitunas negras.
   Servir inmediatamente.

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So that is going to wrap this up for this special food Recipe of Homemade PICADILLO DE POLLO CON VEGETALES. JON STYLE. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!