Batatas glaseadas con almíbar de curry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Batatas glaseadas con almíbar de curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batatas glaseadas con almíbar de curry is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Batatas glaseadas con almíbar de curry is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Batatas glaseadas con almíbar de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas glaseadas con almíbar de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Batatas glaseadas con almíbar de curry using 5 ingredients and 13 steps. Here is how you cook it.

Para comer solas o acompañar costillitas de cerdo, ribs, pechito

Ingredients and spices that need to be Take to make Batatas glaseadas con almíbar de curry:

1. 1 kilo batatas, camotes, boniato, papa dulce
2. 200 c/c agua
3. 100 c/ azúcar
4. 1 cucharada curry
5. opcional: canela, jengibre

Steps to make to make Batatas glaseadas con almíbar de curry

1. Hacer el almíbar disolviendo el azúcar con el agua (opcional poner una rama de canela)
2. Agregar la cucharada de curry (use ahumado, me gusta más)
3. Cocinar hasta que reduzca un poco debe quedar un almíbar flojo NO CARAMELO
4. Pelar con una cuchara jengibre
5. Rallar dentro del almíbar
6. Lavar, pelar cortar las batatas - poner dentro de una fuente para horno con un poco de aceite - revolver con las manos para que se impregnen - cocinar en horno precalentado a temperatura medio 180 grados 20´
7. Retirar del horno y volcar el almíbar
8. Llevar nuevamente al horno para que terminen de hacerse aprox 20 minutos más
9. Opcional espolvorear con un poco de tomillo o romero seco
10. Servir calientes o frías
11. Para acompañar cerdo Exquisitas !
12. Esta receta también se puede hacer cocinando previamente las batatas hirviéndolas un poco y terminandolas en el horno con el almíbar
13. SECRETO: cuando abro una lata de duraznos en almíbar guardo en vasitos en el freezer el almíbar para utilizar en esta receta - me salva cuando estoy apurada -

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