Batatas rostizadas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Batatas rostizadas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Batatas rostizadas is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Batatas rostizadas is something which I have loved my entire life.

Many things affect the quality of taste from Batatas rostizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas rostizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Batatas rostizadas using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Batatas rostizadas:

1. 3 Camotes o batatas
2. 1 cucharada aceite de oliva
3. 1 cucharadita sal
4. 1 cucharadita ajo en polvo
5. 1 cucharadita pimienta
6. 1 Orégano al gusto
7. Cualquier otra especia de su preferencia

Instructions to make to make Batatas rostizadas

1. Lavar bien las batatas, puedes o no quitar la piel. Hacerla a rodajas y luego en tiras, más o menos de medio centímetro. Trata de que queden uniformes.
2. Agregar los condimentos (aceite y especias), revolver con las manos. Asegurándose de que todas queden aliñadas.
3. Extender en la bandeja para horno y cocinarlas a 180° por 15 o 20 min. Hasta que doren.

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So that's going to wrap it up with this special food Recipe of Speedy Batatas rostizadas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!