Bizcocho de aguacate con glaseado de limón

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Bizcocho de aguacate con glaseado de limón. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bizcocho de aguacate con glaseado de limón is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Bizcocho de aguacate con glaseado de limón is something that I've loved my whole life.

Many things affect the quality of taste from Bizcocho de aguacate con glaseado de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de aguacate con glaseado de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de aguacate con glaseado de limón is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de aguacate con glaseado de limón estimated approx 20’ preparación-50’horneado.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bizcocho de aguacate con glaseado de limón using 7 ingredients and 22 steps. Here is how you cook it.

Es un bizcocho muy esponjoso, ese sabor de aguacate dulce mezclado con el glaseado crujiente de limón..... el resultado es delicioso!!

Ingredients and spices that need to be Prepare to make Bizcocho de aguacate con glaseado de limón:

1. 2 aguacates maduros
2. 1/2 limón
3. 4 huevos L
4. 150 gr. azúcar moreno
5. 50 ml. aceite de girasol
6. 240 gr. harina
7. 1 sobre levadura en polvo o polvos de hornear (16gr.)

Instructions to make to make Bizcocho de aguacate con glaseado de limón

1. Preparamos todos los ingredientes
2. Molde a usar: rectangular, forrado con papel de hornear(lo tenemos que humedecer y secar, así se acoplará mejor al molde)
3. Precalentamos el horno a 180 grados calor arriba y abajo
4. Exprimimos el limón, colamos y reservamos. Pelar los aguacates y cortarlos a trozos, echarles por encima 2 cucharaditas de zumo de limón y mezclar (así no se pondrán negros)
5. En un bol ponemos los huevos y el azúcar moreno, batir muy bien hasta conseguir una masa muy espumosa
6. Agregar 2 cucharaditas de zumo de limón y mezclar
7. Ahora vamos a incorporar la pulpa de los aguacates y batir muy bien
8. Poner el aceite y mezclar
9. Ponemos la harina y levadura previamente tamizadas de poca en poca cantidad
10. Como la masa queda muy espesa vamos a añadir 100cl. de leche para aligerar la masa, mezclar
11. Poner nuestra masa en el molde y meterlo al horno durante 50’ comprobar con aguja que sale seca, sacar del molde y dejar enfriar sobre rejilla (sin quitar el papel)
12. Mientras se enfría vamos a preparar el glaseado y necesitaremos: 250 gr. de azúcar glass, 1 clara de huevo batida ligeramente, unas gotas de zumo de limón
13. Batir ligeramente el azúcar glass con la clara de huevo
14. Añadir zumo de limón hasta conseguir la textura deseada (en mi caso puse 1 cucharadita de café de zumo de limón)
15. Quitar el papel del bizcocho
16. Poner el glaseado por encima, una capa muy gruesa
17. Con la espátula vamos a levantar picos en el glaseado
18. Con un soplete vamos a tostar el glaseado
19. El glaseado está muy crujiente y el bizcocho muy suave y blando
20. Realmente delicioso
21. Muy esponjoso
22. Listo para comer!!

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