Lomo de Cerdo en salsa de Higos con puré de batata Dulce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lomo de Cerdo en salsa de Higos con puré de batata Dulce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lomo de Cerdo en salsa de Higos con puré de batata Dulce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lomo de Cerdo en salsa de Higos con puré de batata Dulce is something that I have loved my entire life.
Many things affect the quality of taste from Lomo de Cerdo en salsa de Higos con puré de batata Dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de Cerdo en salsa de Higos con puré de batata Dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lomo de Cerdo en salsa de Higos con puré de batata Dulce is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Lomo de Cerdo en salsa de Higos con puré de batata Dulce using 13 ingredients and 6 steps. Here is how you can achieve it.
Siempre es facinante combinar el cerdo con frutas frescas de la época, en este caso los Higos, quedó muy bueno.
Ingredients and spices that need to be Get to make Lomo de Cerdo en salsa de Higos con puré de batata Dulce:
- 4 rodajas Cerdo (Lomo o chuleta)
- 8 Higos maduros y frescos
- 1 taza Caldo
- 1 Cebolla picada
- 3 Dientes ajo
- 2 Cucharadas soja
- 3 Taza vino tinto (Preferiblemente Oporto)
- 3 Batatas dulces
- 1 Cucharada Margarina sin sal
- 1 Taza Leche
- 2 Cucharadas aceite de oliva
- 3 Cucharadas Miel
- 1 Piripiri (Pimiento picante portugues) Opcional
Steps to make to make Lomo de Cerdo en salsa de Higos con puré de batata Dulce
- Marinar y dejar reposar el cerdo con el Ajo, la Soya y el vino, puede agregar especies al gusto.
- Pelar los higos y licuar con el Vino Tinto. Sofreír en aceite de oliva la cebolla y caramelizar con miel.


- Agregar los higos con el vino (opcional agregar el pirpiri bien picadito) y cocinar hasta reducir (20 min aprox) a fuego medio. Se puede volver a liquar para disolver la cebolla.

- Se dora o sella el Cerdo en aceite y una vez dorado se agrega en la salsa y se cocina por 30 minutos aprox. más a fuego bajo.
- Puré de batatas Dulce: Se pela y se hierve en agua, una vez blanda la batata, se escurre, se agrega la margarina y la leche, se tritura hasta conseguir la textura deseada del Puré.

- Emplate y disfrute! Lo acompañamos con una ensalada caprese fresca.


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So that's going to wrap it up with this special food Recipe of Quick Lomo de Cerdo en salsa de Higos con puré de batata Dulce. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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