Nidos/espaguetis con champiñones y salsa de aguacate y atún

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Nidos/espaguetis con champiñones y salsa de aguacate y atún. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nidos/espaguetis con champiñones y salsa de aguacate y atún is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Nidos/espaguetis con champiñones y salsa de aguacate y atún is something that I have loved my entire life.

Many things affect the quality of taste from Nidos/espaguetis con champiñones y salsa de aguacate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nidos/espaguetis con champiñones y salsa de aguacate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nidos/espaguetis con champiñones y salsa de aguacate y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Nidos/espaguetis con champiñones y salsa de aguacate y atún using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Nidos/espaguetis con champiñones y salsa de aguacate y atún:

1. Nidos de espinacas (o espaguetis)
2. 1 lata atún en aceite de oliva
3. 1 aguacate
4. 1 bandeja champiñones laminados

Instructions to make to make Nidos/espaguetis con champiñones y salsa de aguacate y atún

1. Cocer los nidos y reservar
2. Hacer los champiñones y mezclarlos con los nidos (yo lo paso todo junto 2 min por la sartén)
3. Para la salsa.Pasar por la batidora el aguacate el atún un chorro de aove y un chorlito de agua para que quede espeso. Mézclalo todo y disfruta!!!!! Yo siempre con mi toque de curry en polvo por encima.

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