Ensalada de canónigos con aguacate y champiñones

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de canónigos con aguacate y champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de canónigos con aguacate y champiñones is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Ensalada de canónigos con aguacate y champiñones is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de canónigos con aguacate y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos con aguacate y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos con aguacate y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos con aguacate y champiñones estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de canónigos con aguacate y champiñones using 12 ingredients and 9 steps. Here is how you can achieve it.

Ensalada fresca de lo más completa, que puede servir como plato único aderezada con una vinagreta de miel, caldo de verduras y patata muy original.

Ingredients and spices that need to be Make ready to make Ensalada de canónigos con aguacate y champiñones:

1. 100 gr canónigos o berros
2. 1 aguacate maduro
3. 100 gr champiñones
4. 1 cebolla roja
5. 1 patata grande
6. 80 gr bacon o panceta en tiras
7. 100 ml caldo de verduras
8. miel
9. vinagre de vino blanco o de manzana
10. cacahuetes o maní
11. aceite de oliva
12. sal y pimienta

Instructions to make to make Ensalada de canónigos con aguacate y champiñones

1. Lavar y secar los canónigos o berros.
2. Limpiar los champiñones y cortarlos en láminas.
3. Cortar la cebolla en juliana.
4. Cocer la patata con sal hasta que esté tierna, pelar la piel y triturar.
5. Saltear los cacahuetes junto con los champiñones, en un poco de aceite de oliva caliente.
6. Aparte, dorar las tiras de bacon o panceta.
7. Preparar el aliño: Calentar el caldo de verduras, y verter dos cucharadas de vinagre, sal y pimienta, una cucharada de miel, tres de aceite y la patata triturada.
8. Batir bien la vinagreta con unas varillas o batidora.
9. Colocar en un plato o ensaladera todos los ingredientes preparados con el bacon crujiente por encima. Verter la vinagreta en un cuenco aparte para aliñar en el momento de servir.

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So that is going to wrap this up with this special food Recipe of Award-winning Ensalada de canónigos con aguacate y champiñones. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!