Mayonesa de aguacate

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Mayonesa de aguacate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mayonesa de aguacate is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Mayonesa de aguacate is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mayonesa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonesa de aguacate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Mayonesa de aguacate using 5 ingredients and 6 steps. Here is how you cook that.

Aunque estamos acostumbrados a comer únicamente mayonesa de huevo, podemos realizar estupendas mayonesas de vegetales o incluso frutas, la mayonesa de mango y la mayonesa de zanahoria son deliciosas, pues en esta ocasión he optado por realizar una mayonesa de aguacate con ajo y limón.

Ingredients and spices that need to be Make ready to make Mayonesa de aguacate:

1. 2 aguacates maduros pequeños
2. 1/2 limón (su zumo colado)
3. 1 ajo grande
4. Aceite de oliva
5. Sal

Steps to make to make Mayonesa de aguacate

1. Comenzamos separando la carne de ambos aguacates de su piel y sus semillas.
2. Pelamos y troceamos un diente de ajo.
3. Troceamos los aguacates, introduciéndolos en el vaso de la batidora, junto con el ajo, añadiendo la sal y el zumo del limón, trituramos.
4. Vamos añadiendo aceite en hilito, como si hicieramos all i oli, hasta obtener la textura deseada.
5. Guardamos en el frigorífico hasta el momento de servir.
6. Los que no conozcáis este tipo mayonesa, veréis que salsa más espectacular para acompañar, carnes, pescados e incluso verduras y además, dura varios días conservándola en el frigorífico, si es que os sobra.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Mayonesa de aguacate. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!