Pasta frola de dulce de batata

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta frola de dulce de batata. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pasta frola de dulce de batata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pasta frola de dulce de batata is something which I have loved my entire life.

Many things affect the quality of taste from Pasta frola de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de dulce de batata is 8 a 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Pasta frola de dulce de batata using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pasta frola de dulce de batata:

1. 125 gr manteca
2. 75 gr azúcar impalpable
3. 250 gr harina 0000
4. 1 huevo
5. 1 pizca sal
6. 250 dulce de batata
7. jalea o mermelada de durazno para untar
8. c/n coco rallado o azúcar impalpable

Instructions to make to make Pasta frola de dulce de batata

1. Integrar la manteca con el azúcar impalpable (no batir, sino ir pisando hasta que quede arenoso)
2. Añadir el huevo, la sal y la harina Se debe integrar sin tratar de amasar mucho para no darle calor a la masa.
3. Formar un bollo, cubrir con film y llevar a la heladera por unas dos horas
4. Sacar del frÍo y esperar unos minutos para usar. Mientras pisamos el dulce de batata y lo llevamos al microondas. Calentar de a 30 segundos e ir mezclando hasta que este derretido.
5. Estirar la masa con un palo de amasar, enrollar y poner sobre el molde deseado.
6. Rellenar con el dulce y con la masa sobrante hacer tiras para cubrir la tarta. Para que quede brillosa se puede untar mermelada de durazno diluída con agua sobre la batata.
7. Hornear a 180° hasta que la masa este cocida
8. Enfriar y desmoldar.
9. Espolvorear coco rallado, chocolate o azúcar impalpable para decorar

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Pasta frola de dulce de batata. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!