Arroz a la Okinawa con salchichas

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz a la Okinawa con salchichas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la Okinawa con salchichas is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Arroz a la Okinawa con salchichas is something which I have loved my entire life.

Many things affect the quality of taste from Arroz a la Okinawa con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la Okinawa con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la Okinawa con salchichas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la Okinawa con salchichas estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz a la Okinawa con salchichas using 13 ingredients and 6 steps. Here is how you cook it.

Para este plato me he inspirado en un plato muy popular en Japón, "Taco Rice". El "taco rice" consiste en arroz blanco servido con carne picada, lechuga y aguacate, básicamente lo que sería el relleno de un taco mexicano. Esta variación la hice para aprovechar unas salchichas que tenía en la nevera 😀

Ingredients and spices that need to be Take to make Arroz a la Okinawa con salchichas:

1. 200 g arroz
2. 2 setas
3. 4 salchichas de Frankfurt (pequeñas)
4. aceite de oliva
5. 1 diente ajo
6. 1 cebolla pequeña
7. 100 ml vino blanco
8. 4 cucharadas ketchup
9. 1 tomate grande
10. 4 hojas lechuga
11. Queso mozzarella rallado
12. Mahonesa
13. Sal y pimienta

Instructions to make to make Arroz a la Okinawa con salchichas

1. Preparar el arroz blanco (unos 40 minutos en una arrocera)
2. Mientras se hace el arroz, cortar las setas y las salchichas, poner aceite de oliva en la sartén y añadir el diente de ajo cortado. Cuando el ajo se empiece a freír, añadir las setas y las salchichas y salpimentar. Cuando las setas estén guisadas, retirar el ajos, las setas y las salchichas de la sartén.
3. Para la salsa, añadir a la sartén la cebolla cortada fina. Cuando esté dorada, añadir el vino blanco y remover. Cuando se evapore el alcohol, añadir el ketchup y remover unos 5 minutos. Reincorporar las salchichas y las setas.
4. Cuando el arroz esté listo, colocar en platos y verter encima la salsa caliente con las salchichas. Añadir un poco de queso inmediatamente, para que se derrita un poco.
5. Rodear el arroz con el tomate y la lechuga troceados y añadir un poco de mahonesa.
6. (Opcional) Añadir un huevo frito en cada plato.

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So that's going to wrap it up with this special food Easiest Way to Make Quick Arroz a la Okinawa con salchichas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!