Batatas dulces con arroz y matalahuga

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Batatas dulces con arroz y matalahuga. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batatas dulces con arroz y matalahuga is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Batatas dulces con arroz y matalahuga is something which I've loved my entire life.

Many things affect the quality of taste from Batatas dulces con arroz y matalahuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas dulces con arroz y matalahuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas dulces con arroz y matalahuga is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas dulces con arroz y matalahuga estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Batatas dulces con arroz y matalahuga using 7 ingredients and 3 steps. Here is how you cook it.

En mi casa en el otoño e invierno mi madre ponía las batatas en dulce a menudo. Hoy las he preparado con algún añadido de mi cosecha que le ha dado al plato un sabor y aroma más intenso.

Ingredients and spices that need to be Get to make Batatas dulces con arroz y matalahuga:

1. Batatas ( 1/2 kg. puse yo)
2. Arroz (semi integral Nomen) (40g. )
3. 1 puñado semillas de anís o matalahuga
4. 1 tallo canela en rama
5. 1 chorrito ron
6. Azúcar vainillada y azúcar normal
7. Agua

Instructions to make to make Batatas dulces con arroz y matalahuga

1. Pelamos y cortamos las batatas en rebanaditas.
2. En una cazuela u olla con agua ponemos a cocer las batatas con un palo de canela, el azúcar, la matalahuga y el chorrito de ron.
3. Al empezar a hervir el agua agregamos el arroz y dejamos cocer hasta que esté tierno todo. Las servimos frías espolvoreadas con canela molida (opcional).

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So that's going to wrap it up with this exceptional food Steps to Make Perfect Batatas dulces con arroz y matalahuga. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!