Carne mechada

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Carne mechada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carne mechada is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Carne mechada is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Carne mechada using 7 ingredients and 8 steps. Here is how you can achieve that.

Este es un plato típico de la gastronomía venezolana. El plato más típico es el llamado pabellón, que consta de carne mechada, arroz blanco y plátano frito (plátano macho).
Ayer lo hice y como me sobró hoy lo comimos como relleno de las arepas, más aguacate. Para los que no son de estos lares les subiré una foto.

Ingredients and spices that need to be Take to make Carne mechada:

1. 1 pedazo falda de res o lagarto (750 gramos o un kilo)
2. Para guisar la carne:
3. 1 ajo porro (puerro)
4. 1 cebolla mediana
5. 1 rama apio España (célery)
6. 3-4 dientes ajo
7. 1 ramas cilantro (opcional)

Steps to make to make Carne mechada

1. La carne se pone en pedazos en una olla con agua (puede ser olla a presión para acelerar el proceso) junto con las verduras, se guisa hasta que la carne esté tierna y se pueda des mechar fácilmente. El caldo puede servir para hacer una sopa.
2. Mientras se cocina la carne en una sartén con un poco de aceite se sofríe media cebolla cortada fina, ajos, un pedazo de pimiento rojo o un ají.
3. Cuando la cebolla se vea transparente se le agrega la carne que se ha des mechado, separada en hebras.
4. Se sigue cocinando a fuego medio un rato más.
5. Se le añade 4 tomates de perita maduros y rallados, se sigue cocinando. Se sazona al gusto con sal pimienta, salsa inglesa, alguna hierba que sea de nuestro agrado. La carne no debe quedar ni muy seca ni muy caldosa.
6. Aquí están las arepas
7. Aquí rellenas con la carne mechada y aguacate

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This isn't a complete overview to fast as well as simple lunch dishes yet its good something to chew on. Ideally this will obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Speedy Carne mechada. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!