CRUJIENTE DE CHAYOTA "Fake Apple Crumble"

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, CRUJIENTE DE CHAYOTA  "Fake Apple Crumble". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have CRUJIENTE DE CHAYOTA  "Fake Apple Crumble" using 12 ingredients and 5 steps. Here is how you cook that.

Me encanta este postre con manzana, pero esta alternativa es genial para cuando no hay manzanas.

Ingredients and spices that need to be Make ready to make CRUJIENTE DE CHAYOTA  "Fake Apple Crumble":

1. 2 Chayotas grandes cortadas como rebanadas de manzana
2. El jugo de 1 limón
3. 1/2 taza azúcar
4. 1 cdta. De nuez moscada
5. 1 cda. De canela en polvo
6. Para el Crujiente:
7. 1 1/2 taza azúcar
8. 1 taza Hojuelas de Avena
9. 1/2 taza harina todo uso
10. 4 cdas margarina derretida
11. 1 pizca sal
12. Helado de mantecado o crema opcional para el momento de comer

Steps to make to make CRUJIENTE DE CHAYOTA  "Fake Apple Crumble"

1. Una vez la chayota este pelada y cortada la sancochamos junto con el limón, el azúcar, la nuez moscada y la canela, por espacio de 30 a 45 min, cheque que este blanda.
2. Pasado el tiempo, escurrimos y colocamos en el molde refractario para proceder con el topping de crijiente.
3. Mezclas la avena, la harina todo uso, el azúcar, la canela, pizca de sal y la margarina previamente derretida en el microonda, revuelves bien y colocas en el tope de la chayota.
4. Metes al horno precalentado a 180ºC, por espacio de 20 a 30 minutos o hasta que este que se dore el tope.
5. Lo sirves con Helado o Crema batida.

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So that's going to wrap it up for this special food Recipe of Favorite CRUJIENTE DE CHAYOTA  "Fake Apple Crumble". Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!