Ensalada de aguacate y tomate con sal negra

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Ensalada de aguacate y tomate con sal negra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ensalada de aguacate y tomate con sal negra is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Ensalada de aguacate y tomate con sal negra is something that I've loved my whole life.
Many things affect the quality of taste from Ensalada de aguacate y tomate con sal negra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de aguacate y tomate con sal negra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de aguacate y tomate con sal negra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Ensalada de aguacate y tomate con sal negra using 7 ingredients and 7 steps. Here is how you can achieve that.
Una ensalada, siempre es un estupendo acompañante de cualquier plato, en esta ocasión he querido diferenciarla con escamas de sal negra.
Ingredients and spices that need to be Prepare to make Ensalada de aguacate y tomate con sal negra:
- 1 tomate grande
- 1 cogollo lechuga
- 1/2 aguacate
- 1 cucharada aceitunas
- Aceite de oliva
- Vinagre
- Sal negra en escamas
Instructions to make to make Ensalada de aguacate y tomate con sal negra
- Cortamos un cogollo pequeño de lechuga a rodajas y lo colocamos en el centro del plato donde serviremos nuestra ensalada.
- Alrededor de la lechuga colocamos el tomate cortado a gajos.
- Escondiendo la lechuga, colocamos las aceitunas.
- Con la ayuda de una cuchara sopera separamos el medio aguacate de su piel y cortamos a tiritas colocando estas alrededor de las aceitunas.
- Añadimos aceite y vinagre al gusto.
- Decoramos con escamas de sal negra.
- Guardar en el frigorífico hasta el momento de servir.
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