Fondue fría de frutas y salsa de ricota

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fondue fría de frutas y salsa de ricota . It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fondue fría de frutas y salsa de ricota is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Fondue fría de frutas y salsa de ricota is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fondue fría de frutas y salsa de ricota , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue fría de frutas y salsa de ricota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue fría de frutas y salsa de ricota is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue fría de frutas y salsa de ricota estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Fondue fría de frutas y salsa de ricota using 12 ingredients and 3 steps. Here is how you can achieve that.

Casi siempre preparo la fondue dulce con chocolate caliente, pero esta vez hice una salsa fría de queso y licor.
Realmente refrescante y suave.

Ingredients and spices that need to be Get to make Fondue fría de frutas y salsa de ricota :

1. 8 albaricoques
2. 2 naranjas sanguinas, rojas
3. 3 nectarinas
4. 2 melocotones
5. 1 cucharada fresitas salvajes, de mi huerto-terraza
6. hojitas de menta
7. -------------- Para la salsa:
8. 150 g ricota light
9. 2 cucharadas zumo de naranja
10. 2 cucharadas sirope de agave o azúcar
11. 6 cucharadas leche
12. 2 cucharadas licor al gusto, yo puse Cointreau

Steps to make to make Fondue fría de frutas y salsa de ricota

1. Pelar las frutas y trocearlas a gusto. Tener en cuenta que deben tener el tamaño adecuado para que se pueda pinchar e introducir en la salsa.
2. Preparar la crema de ricota mezclando los ingredientes en un bol y colocar en el centro de la fuente.
3. Distribuir las futas en la fuente alrededor del cuenco de la salsa. Adornar y poner unos pinchos.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Fondue fría de frutas y salsa de ricota . Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!