Pasta frola de dulce de batata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pasta frola de dulce de batata. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta frola de dulce de batata is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Pasta frola de dulce de batata is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta frola de dulce de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de dulce de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pasta frola de dulce de batata using 9 ingredients and 16 steps. Here is how you can achieve that.

#mirecetario. Fácil y rápida de hacer pero guarda con la masa que es bastante quebradiza al momento de poner en el molde. Para esta pasta frola use un molde número 26. El mismo sistema es para la de dulce de membrillo.

Ingredients and spices that need to be Make ready to make Pasta frola de dulce de batata:

1. Para la masa:
2. 300 grs harina leudante
3. 150 grs manteca o margarina
4. 100 grs azúcar
5. 3 huevos (uno para pintar)
6. 1 cdita vainillín
7. Para el relleno:
8. 600 grs dulce de batata
9. 3 cdas soperas de agua

Instructions to make to make Pasta frola de dulce de batata

1. Preparación de la masa:
2. Agregar la harina y el azúcar en un bolws
3. Derretir la manteca o margarina a baño maría o en microondas
4. Agregar a la harina la margarina derretida, los 2 huevos y el vainillín
5. Mezclar todos los ingredientes con la ayuda de un cornet hasta que se integren
6. Seguir amasando a mano hasta que se forme una masa suave
7. Envolver en film o una bolsa y dejar descansar en la heladera 30'
8. Enharinar la mesada y comenzar a estirar la masa hasta dejarla de un grosor de 1/2 cm aproximadamente
9. Enmantecamos y enharinamos el molde número 26
10. Cortamos el molde con la masa y lo dejamos listo para poner el relleno. Cortamos toda la masa sobrante
11. Preparación del relleno:
12. En una olla colocamos 3 cucharadas de agua, el dulce cortado en cubitos y lo ponemos al fuego
13. Vamos revolviendo para que no se pegue y cuando se derrita todo el dulce, retiramos del fuego y lo dejamos enfriar un poco para después rellenar
14. Rellenamos el molde y con la masa que nos sobro hacemos las tiritas para formar el enrejado de arriba. Por último pintamos la masa con un huevo
15. Llevamos al horno previamente precalentado y la dejamos entre 15 y 20' a fuego máximo en la parrilla superior (controlar porque todos los hornos no son iguales) yo por ejemplo la deje 30'
16. Con la masa que me sobro hice galletas

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So that is going to wrap it up for this special food How to Make Quick Pasta frola de dulce de batata. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!