Pollo al paté de foie con papas y batatas a la miel

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo al paté de foie con papas y batatas a la miel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo al paté de foie con papas y batatas a la miel is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pollo al paté de foie con papas y batatas a la miel is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al paté de foie con papas y batatas a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al paté de foie con papas y batatas a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al paté de foie con papas y batatas a la miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al paté de foie con papas y batatas a la miel estimated approx 75 minutos.

To get started with this recipe, we must prepare a few components. You can have Pollo al paté de foie con papas y batatas a la miel using 14 ingredients and 5 steps. Here is how you can achieve that.

Como casi todas mis recetas de pollo al horno, en que las presas de pollo o el pollo entero se baña con alguna salsa, crema u otros ingredientes que realzan su sabor, en esta, empleo una mezcla de paté de foie y nata salpimentada a gusto. Luego, se dora al horno con papas y batatas embardunadas con miel de abeja.
¡Exquisita!

Ingredients and spices that need to be Get to make Pollo al paté de foie con papas y batatas a la miel:

1. 1 pollo entero o cortado en presas
2. 2 cdas colmadas de paté de foie
3. 400 g nata líquida para cocinar (crema de leche)
4. 1/2 cdts pimeinta negra molida
5. 4 cdas aceite de oliva virgen
6. 1 cdts mantequilla
7. a gusto Sal
8. Para las papas y batatas a la miel
9. 4 patatas pequeñas
10. 2 batatas blancas grandes cortadas en cuatro trozos iguales
11. 2 cdas miel de abejas
12. 2 cdas aceite de oliva suave
13. 1 pizca pimienta
14. a gusto Sal

Steps to make to make Pollo al paté de foie con papas y batatas a la miel

1. Salpimentar el pollo entero o cortado en presas. Acomodarlo en una asadera.
2. Aparte, en una cacerola pequeña, disolver a fuego lento el paté junto con una cucharadita de mantequilla. Añadir la nata y salpimentar.
3. Verter la preparación sobre el pollo bañándolo por completo.
4. Colocar a sus costados las papas y las batatas salpimentadas y enmeladas, es decir, pinceladas con la mezcla de miel de abejas, aceite, pimienta y sal.
5. Cocinar en horno precalentado hasta que se doren. Servir las presas de pollo acompañadas de papas y batatas a la miel.

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