Seco de pollo Latino (Sudao de pollo colombiano)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Seco de pollo Latino (Sudao de pollo colombiano). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seco de pollo Latino (Sudao de pollo colombiano) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Seco de pollo Latino (Sudao de pollo colombiano) is something which I've loved my whole life.

Many things affect the quality of taste from Seco de pollo Latino (Sudao de pollo colombiano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seco de pollo Latino (Sudao de pollo colombiano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seco de pollo Latino (Sudao de pollo colombiano) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seco de pollo Latino (Sudao de pollo colombiano) estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Seco de pollo Latino (Sudao de pollo colombiano) using 13 ingredients and 5 steps. Here is how you can achieve it.

El seco de pollo es un plato típico de la Gastronomía Latina especialmente de Ecuador, Colombia ( donde se le llama sudao) y el norte del Perú cuyo ingrediente principal es el pollo (aunque puede ser también de ternera o chivo). Se consideraba un plato festivo que se sirve caliente como plato único. En el caso ecuatoriano, el seco es un plato que tiene ciertas variantes, como el seco manabita que suele llevar yuca y verduras, en la sierra suele servirse con arroz blanco y en la provincia de Imbabura se sirve con papas y aguacate o palta. Es un plato de elaboración no muy compleja, se sirve con arroz , y su cocción lleva achiote y un condimento similar al pimentón en polvo que se denomina ají para seco o ají peruano con "hierbita" o cilantro, lleva cerveza, jugo de naranjilla (lulo) o chicha de maíz que le da un toque de acidez.

Ingredients and spices that need to be Make ready to make Seco de pollo Latino (Sudao de pollo colombiano):

1. 6 presas pollo
2. 1 tomate
3. 1 cebolla cabezona
4. 1 pimiento (no importa el color)
5. 1 zanahoria en rodajas (opcional)
6. 1/2 kg Papas peladas y partidas a la mitad
7. 1/2 kg yuca peladas y deshilachadas partidas en trozos medianos (opcional)
8. 1 manojo culantro (o cilantro)
9. 1 cucharada aliño triguisar o goya (ajo, comino, orégano y pimienta)
10. 1 cucharada aji en polvo o de color o achiote (opcional)
11. 2 cucharadas aceite
12. 1 lata cerveza o un vaso de vino blano
13. Opcional: 1 aji pequeño sin pepas (jugo de naranjillas o lulo o chicha de maíz)

Instructions to make to make Seco de pollo Latino (Sudao de pollo colombiano)

1. Lavar los vegetales y cortarlos al estilo brunoise (corte en daditos pequeños).
2. Dorar en la sartén o cazuela las presas de pollo con las dos cucharadas de aceite por cerca de 5 minutos a fuego medio.
3. Sofreír cebolla hasta pochar, añadir tomate, pimiento y un poco del manojo de culantro.
4. Añadir a el sofrito mas el resto del manojo de culantro al pollo, refreír por 5 minutos. Añadir el color, la cerveza (o vino blanco), el jugo ácido elegido, la zanahoria, las papas y las yucas y si se desea el ají sin pepas y cocinar a fuego bajo por 20 minutos o hasta que el pollo esté tierno.
5. Retirar el manojo de culantro antes de servir. Sírvase con arroz blanco y ensalada o aguacate.

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So that is going to wrap this up for this special food How to Prepare Homemade Seco de pollo Latino (Sudao de pollo colombiano). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!