Torta de maíz de Guitiriz

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Torta de maíz de Guitiriz. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta de maíz de Guitiriz is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Torta de maíz de Guitiriz is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Torta de maíz de Guitiriz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de maíz de Guitiriz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Torta de maíz de Guitiriz using 7 ingredients and 4 steps. Here is how you cook it.

Creo que, junto con la bica mantecada, este es otro de los postres gallegos por excelencia.

Lo difícil es dar con una buena harina de maíz. ¡No se nos ocurra usar maizena! que ya veo a alguno que se le ilumina la bombilla. La maizena no es harina de maíz, sino que es la fécula o almidón del maíz, con lo que no vale como tal.

Este bizcocho tiene la característica de ser un pelín seco, por lo que es ideal para acompañar al café o a un buen tazón de chocolate caliente.

Ingredients and spices that need to be Make ready to make Torta de maíz de Guitiriz:

1. – 200 gr de mantequilla a temperatura ambiente
2. – 250 gr de azúcar
3. – 8 huevos
4. – 200 gr de harina de maíz amarillo
5. – 200 gr de harina de trigo
6. – Ralladura muy fina de limón
7. – Un chorrito de anís

Instructions to make to make Torta de maíz de Guitiriz

1. Se bate el azúcar con la mantequilla hasta que quede una crema blanca y suave. Se separan las yemas y las claras. Se baten las yemas y se agregan a la mantequilla. Se añade también la ralladura de limón, el chorrito de anís y se van agregando las harinas poco a poco, mejor tamizadas y removiendo con suavidad toda la mezcla
2. Se baten las claras a punto de nieve y se agregan a la preparación anterior poco a poco y con movimientos envolventes, sin batir.
3. Se vierte la preparación en un molde para horno (si es de silicona no hace falta nada más, si es metálico habrá que embadurnarlo con mantequilla y harina, ya sabéis).
4. Se mete en el horno a temperatura muy alta, 230ºC durante unos 30 minutos. Una vez que se saque del horno se deja enfriar un poco y se espolvorea con azúcar glass. Buen provecho

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So that is going to wrap it up for this special food Recipe of Favorite Torta de maíz de Guitiriz. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!