Tortilla francesa con champiñón y jamón ibérico

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tortilla francesa con champiñón y jamón ibérico. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortilla francesa con champiñón y jamón ibérico is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Tortilla francesa con champiñón y jamón ibérico is something which I have loved my whole life.
Many things affect the quality of taste from Tortilla francesa con champiñón y jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla francesa con champiñón y jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortilla francesa con champiñón y jamón ibérico is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortilla francesa con champiñón y jamón ibérico estimated approx 20 minutos.
To begin with this recipe, we must prepare a few ingredients. You can have Tortilla francesa con champiñón y jamón ibérico using 8 ingredients and 4 steps. Here is how you can achieve it.
Una cena perfecta con el combinado de tomate y aguacate.... completa, saludable y equilibrada.
Ingredients and spices that need to be Get to make Tortilla francesa con champiñón y jamón ibérico:
- 100 g. champiñón
- Unas lascas de jamón ibérico o serrano
- 2 ajos y un puñadito de perejil picado
- 2 huevos
- Aceite de oliva virgen extra
- -------- Para la guarnición:
- 1/2 aguacate
- 1 tomate y sal
Instructions to make to make Tortilla francesa con champiñón y jamón ibérico
- Lavar y picar finito el champiñón.
Poner en una sartén un poco de aceite, dorar los ajos y a continuación el champiñón junto al perejil picado...dejar que se haga y consuma el agua que suelta, entonces añadir el jamón y saltear unos minutos
- Batir los huevos (muy poco) con un pellizco de sal.
Añadir el champiñón con el jamón.
Cuajar en una sartén grandecita para que se cuaje la parte de abajo y la de arriba se quede jugosa. Doblar un poco dejando una parte sin cubrir, que se vea el champi y el jamón (la comida también entra por los ojos).
- Emplatar poniendo alrededor de la tortilla el aguacate alternado con el tomate... poner sal por encima y un chorrete de aceite.

- Espero que os guste!!!
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So that is going to wrap it up with this exceptional food Recipe of Speedy Tortilla francesa con champiñón y jamón ibérico. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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