Aguacates templados con gulas y gambas

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Aguacates templados con gulas y gambas
. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aguacates templados con gulas y gambas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates templados con gulas y gambas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates templados con gulas y gambas
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates templados con gulas y gambas
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Aguacates templados con gulas y gambas
using 9 ingredients and 3 steps. Here is how you cook it.

Hoy me ha apetecido hacer de entrante unos aguacates, con gambas y gulas al ajillo, junto con la pulpa del aguacate troceada, y han quedado superiores, magnificos como aperitivos, entrantes o primeros platos, quedareis muy bien, probad, ademas de fácil super ricos.

Ingredients and spices that need to be Make ready to make Aguacates templados con gulas y gambas
:

1. 1 aguacate
2. 50 gr gambas congeladas y peladas
3. 50 gr gulas
4. 1 diente ajo
5. 1 guindilla
6. sal
7. limón
8. pimienta molida
9. aceite de oliva virgen

Steps to make to make Aguacates templados con gulas y gambas

1. Cogemos el aguacate, partimos por la mitad, quitamos el hueso, vaciamos, y regamos la pulpa y las cáscaras del aguacate con limón.
2. La pulpa la ponemos en un bol troceada, añadimos las gambas ya descongeladas, las gulas, 1 diente de ajo pelado y troceadito, y la guindilla, salpimentamos.
3. En una sartén ponemos 2 cucharadas de aceite de oliva Virgen, y cuando esté caliente añadimos todo el contenido del bol y freimos hasta que las gambas esten cuajaditas, apartamos y rellenamos los medios aguacates, servimos inmediatamente.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Aguacates templados con gulas y gambas
. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!