Arroz de sepia y acelga exótico

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz de sepia y acelga exótico. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz de sepia y acelga exótico is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arroz de sepia y acelga exótico is something that I've loved my entire life.

Many things affect the quality of taste from Arroz de sepia y acelga exótico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de sepia y acelga exótico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de sepia y acelga exótico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de sepia y acelga exótico estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Arroz de sepia y acelga exótico using 8 ingredients and 8 steps. Here is how you can achieve that.

Conforme bajan las temperaturas la tradicional paella va siendo sustituida por arroces de cuchara calentitos que apetecen más 😋🥄
Utilizamos verduras del huerto y de temporada como son ahora la acelga, la col,...
Exótico porque utilizamos ingredientes diferentes a los normales como chayote, que puede ser sustituido por patata o calabacín, cúrcuma, sustituto del azafrán, o jengibre, que lo puedes cambiar por ajo.

Ingredients and spices that need to be Take to make Arroz de sepia y acelga exótico:

1. 150 gr arroz o un vaso
2. 1 sèpia troceada
3. 2 ajos
4. 1 trozo jengibre
5. 1 manojo acelgas
6. 6 langostinos
7. 1/2 bote tomate en conserva
8. Sal y aceite

Steps to make to make Arroz de sepia y acelga exótico

1. Preparar los ingredientes
2. Pelar los langostinos y saltear a fuego fuerte las cabezas y pieles en una olla con aceite durante unos minutos para sacar todo el sabor que tienen. Una vez tostados retirar del aceite.
3. Mientras picar la cebolla en daditos y el jengibre muy pequeñito.
4. Añadir la sepia con un puñado de sal a la olla, saltear unos minutos a fuego fuerte y, después añadir la cebolla y el jengibre. Cocinar tapado unos 10 minutos.
5. Mientras trocear el chayote en trozos grandes. Añadir a la olla junto a un puñado de cúrcuma. Cocinar tapado otros 10 minutos.
6. Picar el ajo, los langostinos pelados, cortar en juliana la acelga y añadir a la olla los dos primeros junto con el tomate en conserva. Cocinar otros 5 minutos. Reserva la acelga troceada.
7. Añadir un vaso de arroz y tres de agua. Rectificar de sal y cúrcuma. Dejar cocinar otros 10 minutos desde que vuelva a hervir.
8. Por último añadir la acelga troceada y dejar cocinar otros 5 minutos tapado

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Arroz de sepia y acelga exótico. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!