Bastones de patatas y batatas fritas con salsas

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bastones de patatas y batatas fritas con salsas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bastones de patatas y batatas fritas con salsas is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bastones de patatas y batatas fritas con salsas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bastones de patatas y batatas fritas con salsas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones de patatas y batatas fritas con salsas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bastones de patatas y batatas fritas con salsas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bastones de patatas y batatas fritas con salsas estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bastones de patatas y batatas fritas con salsas using 10 ingredients and 2 steps. Here is how you can achieve that.

Como aperitivo o como acompañamiento de carnes, y es súper fácil.
Un festín para todos!

Ingredients and spices that need to be Get to make Bastones de patatas y batatas fritas con salsas:

1. 3 patatas grandes para freír peladas en bastones anchos
2. 1 batata grande cortada en bastones anchos
3. 1/2 taza mayonesa casera
4. 1/2 taza kétchup
5. 1 cucharada mostaza de Dijon
6. 1 cucharada zumo de limón
7. 1 cucharada coñac
8. cucharada ralladura naranja
9. pimienta rosa y sal gruesa
10. C/N aceite de oliva virgen

Instructions to make to make Bastones de patatas y batatas fritas con salsas

1. Calentar muy bien el aceite y freír 3´, por tandas, los tubérculos. Bajar el fuego y proseguir la cocción hasta que estén tiernos. Retirar y reservar cerca del calor.
   Antes de servir volver a calentar bien el aceite y dorara las patatas y las batatas. Escurrir y espolvorear con sal gruesa.
2. Mezclar la mayonesa con la mostaza y el zumo de limón.
   Espolvorear con pimiento rosa el kétchup y mezclar con el coñac y el zumo de naranja. Poner en cuencos y servir con los tubérculos.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Bastones de patatas y batatas fritas con salsas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!