Merengada de aguacate - palta

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Merengada de aguacate - palta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Merengada de aguacate - palta is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Merengada de aguacate - palta is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Merengada de aguacate - palta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merengada de aguacate - palta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Merengada de aguacate - palta using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Merengada de aguacate - palta:

1. 1/2 aguacate
2. 3 vasos leche
3. a gusto azúcar
4. hielo opcional

Instructions to make to make Merengada de aguacate - palta

1. Si bien suena extraño para muchos, esta merengada es muy deliciosa y su sabor no es para nada extraño, queda muy dulce.
2. Poner en la licuadora la leche azúcar y él aguacate, yo hago por cada 3 vasos de leche medio aguacate y le pongo mucha azúcar, licuar hasta que no queden grumos, quedara una mezcla cremosa.
3. Si gustan luego de haber licuado se le puede agregar hielo y granizar.
4. Esta mezcla si se lleva al refrigerador bien cremosa puede quedar un helado bien sabroso.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Merengada de aguacate - palta. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!