Milanesas de zapallo y batata

Milanesas de zapallo y batata

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Milanesas de zapallo y batata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Milanesas de zapallo y batata is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Milanesas de zapallo y batata is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de zapallo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de zapallo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Milanesas de zapallo y batata using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Milanesas de zapallo y batata:

  1. 2 batatas
  2. 1 zapallo
  3. 1 huevo
  4. pan rallado

Instructions to make to make Milanesas de zapallo y batata

  1. Pelar las verduras y cortarlas en rodajas no muy gruesas.
  2. En una fuente batir el huevo, agregar sal a gusto y un poquito de provenzal.
  3. Pasar las rodajitas por el huevo con condimentos y luego por el pan rallado.
  4. Por ultimo en una plancha agregar un poquito de aceite y poner las milanesas 10 minutos de cada lado.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Milanesas de zapallo y batata. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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