🌟 Pancitos de calabaza 🎃 🍞

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 🌟 Pancitos de calabaza 🎃 🍞. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🌟 Pancitos de calabaza 🎃 🍞 is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. 🌟 Pancitos de calabaza 🎃 🍞 is something which I've loved my entire life.

Many things affect the quality of taste from 🌟 Pancitos de calabaza 🎃 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌟 Pancitos de calabaza 🎃 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌟 Pancitos de calabaza 🎃 🍞 is 8 a 10 uds.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌟 Pancitos de calabaza 🎃 🍞 estimated approx 1 h 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook 🌟 Pancitos de calabaza 🎃 🍞 using 8 ingredients and 5 steps. Here is how you cook it.

#coloresysabores 🔸Podés reemplazar la calabaza por papa, batata zanahoria o remolacha.

🔸Podés reemplazar la harina común por integral.

🔸A preferencia podés agregar semillas.

Instagram: @saboresculturales

Ingredients and spices that need to be Get to make 🌟 Pancitos de calabaza 🎃 🍞:

1. 500 g harina 0000
2. 300 g puré de calabaza
3. 7 g levadura seca
4. c/n Agua tibia
5. 2 pizcas sal. Opcional
6. 1 cda miel. Opcional
7. 1 pizca pimienta molida. Opcional
8. 2 cdas aceite

Steps to make to make 🌟 Pancitos de calabaza 🎃 🍞

1. Colocamos en la mesada o en un bowl la harina hacemos un hueco en el centro y agregamos el puré de calabaza, la pimienta, la miel, la levadura y de a poco el agua tibia y el aceite. Agregar por afuera la sal. Integrar la harina de los bordes hacia el centro y amasar más o menos por 15' hasta que se forme una masa suave.
2. Poner la masa en un recipiente y tapar con un repasador o papel film por 1 hora hasta que duplique su volumen.
3. Una vez pasado el tiempo de leudado desgasificá la masa presionando con los dedos sobre esta, dividila en dos partes, dales forma de bollo, los pesé y los hice de 45 g c/u y dejalos leudar por 30' sobre una placa con rocío vegetal o aceitada. Una vez terminado el leudado llevalos a un horno moderado por 30' aprox., estarán listos cuando se vean dorados y crocantes en su superficie. Dejar enfriar sobre una rejilla.
4. Observen lo liviano y esponjosos que quedaron... No agregué ningún colorante ni condimento en polvo, el color es el propio de la calabaza.
5. ¡Qué lo disfruten! Pancitos y picada...

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