Pastafrola de batata y dulce de leche

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pastafrola de batata y dulce de leche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pastafrola de batata y dulce de leche is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pastafrola de batata y dulce de leche is something which I've loved my entire life.

Many things affect the quality of taste from Pastafrola de batata y dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata y dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata y dulce de leche is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola de batata y dulce de leche estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastafrola de batata y dulce de leche using 11 ingredients and 7 steps. Here is how you can achieve it.

Una tarta clásica para las meriendas argentinas con dos sabores diferentes dulce de membrillo y dulce de leche.

Ingredients and spices that need to be Prepare to make Pastafrola de batata y dulce de leche:

1. 150 gr manteca pomada
2. 150 gr azúcar
3. 1 toque Esencia de vainilla
4. ralladura de limón
5. 1 huevo entero
6. 1 yema
7. 150 gr harina leudante
8. 250 gr harina común
9. 8 cdas leche fría
10. 350 gr dulce de batata
11. 4 cucaradas de dulce de leche repostero

Steps to make to make Pastafrola de batata y dulce de leche

1. Colocar la manteca con el azúcar hasta que este cremosa, agregar un toque de vainilla y el limón.
2. Luego el huevo y la yema, las harinas y la leche.
3. Unir todo y no amasar demasiado
4. Estirar y colocar en molde de tartas, recortar el excedente y dejar un poco de masa para las tiritas.
5. Aparte pisar el dulce de batata con el dulce de leche y colocar sobre la masa.
6. Cortar tiritas y colocar encima y pintarlas con yema de huevo.
7. Colocar en horno medio durante 30 minutos.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Pastafrola de batata y dulce de leche. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!