Pastafrola 🥧

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastafrola 🥧. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastafrola 🥧 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pastafrola 🥧 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastafrola 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola 🥧 is 1 pastafrola. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastafrola 🥧 using 8 ingredients and 6 steps. Here is how you can achieve it.

Me encantan las pastafrola, de membrillo, batata y hasta de dulce de leche y coco 😋
Esta receta es súper fácil y una masa súper rápida 😃

Ingredients and spices that need to be Prepare to make Pastafrola 🥧:

1. 400 grs harina "0000"
2. 10 grs polvo para hornear
3. 180 grs azúcar común
4. 2 huevos
5. 200 grs manteca pomada
6. 200 grs dulce a elección
7. 1 cdita esencia de vainilla
8. Ralladura de limón

Steps to make to make Pastafrola 🥧

1. Batimos la manteca pomada con el azúcar, la esencia de vainilla, la ralladura de limón y los huevos. Se bate hasta integrar bien.
2. Tamizamos la harina con el polvo para hornear y vamos integrando de a poco a la mezcla de huevos y azúcar (IMPORTANTE NO AMASAR, SOLO INTEGRAR BIEN)
3. Cubrimos la masa con film y llevamos a la heladera por un mínimo de 1 hora.
4. Cubrimos una tartera con la masa, rellenamos con el dulce a elección, previamente pisado, cortamos las tiras y las colocamos por encima del dulce y llevamos a un horno a 180° durante 25-30 minutos o hasta que la masa esté cocida y de color dorado.
5. Y listo a disfrutar 😋
6. Retiramos la masa de la heladera y estiramos con palote, de ser necesario, espolvorear harina extra en la mesada para que no se pegue la masa.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Pastafrola 🥧. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!