Rosca de chocolate, dulce de batata y nuez

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rosca de chocolate, dulce de batata y nuez. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rosca de chocolate, dulce de batata y nuez is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Rosca de chocolate, dulce de batata y nuez is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Rosca de chocolate, dulce de batata y nuez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de chocolate, dulce de batata y nuez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de chocolate, dulce de batata y nuez is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de chocolate, dulce de batata y nuez estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rosca de chocolate, dulce de batata y nuez using 11 ingredients and 8 steps. Here is how you can achieve it.

Esta es una receta super rendidora, húmeda, de textura suave y esponjosa. Es realmente exquisita y de buen volumen que nunca falla! Háganla que no se van a arrepentir....

Ingredients and spices that need to be Get to make Rosca de chocolate, dulce de batata y nuez:

1. 500 gr. harina leudante
2. 250 gr. manteca pomada
3. 200 gr. azúcar
4. 4 yemas
5. 4 claras
6. 500 gr. dulce de batata
7. 150 gr. chocolate en barra
8. 250 cc leche
9. 1 cda coñac (opcional)
10. 1 cda esencia de vainilla
11. 100 gr. nueces

Instructions to make to make Rosca de chocolate, dulce de batata y nuez

1. Batir la manteca con el azúcar hasta lograr una crema.
2. Agregar a la preparación las yemas batidas, el coñac, la esencia, la harina tamizada, y la leche. Mezclar todo hasta homogeneizar.
3. Incorporar el dulce de batata cortado en cubitos, el chocolate picado (sino quieren trabajar mucho pónganle chispas de chocolate) y las nueces picadas gruesas. Mezclar todo muy bien.
4. En un bol a parte batir bien las claras a punto nieve, cuando den vuelta el recipiente y no se les caiga ese es el punto. Agregarle a preparación e ir incorporando con paciencia en forma envolvente hasta integrar todo nuevamente.
5. Enmantecar y enharinar el molde luego volcar la preparación.
6. Llevar a horno precalentado moderado aprox. 40 min. Pinchar para saber si esta bien cocida el palillo debe salir seco sin masa.
7. Desmoldar tibio porque el dulce de batata se puede adherir y cuesta sacarlo del molde. Si quieren la pueden bañar con glasé real y pegarles unas cerezas al marrasquino.
8. No se olviden el ingrediente mas importante: Háganla con mucho mucho amor!!!!!!!

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