Roscón de reyes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Roscón de reyes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roscón de reyes is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Roscón de reyes is something which I have loved my whole life.

Many things affect the quality of taste from Roscón de reyes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roscón de reyes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roscón de reyes is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roscón de reyes estimated approx 3 horas.

To begin with this recipe, we have to first prepare a few components. You can have Roscón de reyes using 18 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Roscón de reyes:

1. 650 g harina de fuerza
2. 200 ml leche tibia
3. 120 g mantequilla derretida
4. 120 g azúcar
5. 50 ml zumo de naranja
6. 25 g levadura fresca
7. 2 huevos
8. 10 g sal
9. 2 cdas agua de azahar
10. 1 naranja (ralladura)
11. 1 limón (ralladura)
12. Para decorar:
13. 1 huevo
14. 200 g fruta escarchada
15. 50 g perlas de azúcar
16. 50 g almendras laminadas
17. 2 figuritas horneables
18. 2 habas

Steps to make to make Roscón de reyes

1. En un recipiente añadimos 25 g de levadura fresca desmenuzada, un poco de los 250 ml de leche tibia, 3 cucharas de la harina de fuerza y lo removemos todo. Tapamos y dejamos fermentar unos 20 minutos en un lugar cálido.
2. En un bol grande añadimos el resto de la harina tamizada y vamos añadiendo el resto de ingredientes: azúcar, ralladura de limón y naranja, sal, leche tibia, zumo de naranja, 2 huevos, el agua de azahar, la mantequilla derretida y la masa de pre-fermento que teníamos en otro recipiente fermentando. Removemos hasta que quede una masa homogénea.
3. Enharinamos una superficie lisa, y amasamos durante unos minutos. Si es necesario le añadimos un poco más de harina para poder trabajar bien la masa. Le vamos dando forma de bola a nuestra masa, y una vez bien amasada, la guardamos en un recipiente y la tapamos con un paño. Dejamos fermentar la masa durante un par de horas en un lugar cálido y sin corrientes. La masa debe doblar su tamaño.
4. Sacamos la masa del recipiente y en una superficie lisa enharinada, la amasamos de nuevo, la separamos en 2 partes, y poco a poco le vamos dando forma a nuestro roscón. Saldrán 2 roscones.
5. Los roscones dejamos reposar durante aproximadamente 30-40 minutos, tapados con un paño y en un lugar tibio. Cuando se leudan, podemos añadir las figuritas y habas.
6. Pintamos los roscones con huevo, y los decoramos a nuestro gusto, con fruta escarchada, naranjas confitadas, almendras laminadas, azúcar perlado.
7. Una vez tenemos nuestros roscones de reyes decorados, los metemos en el horno precalentado a 180°C durante unos 25-30 minutos, dependerá del horno. Los sacamos del horno y los dejamos enfriar sobre una rejilla.
8. Una vez enfriados, podemos cortarlos por la mitad y rellenarlos de nata, crema trufa o nuestro relleno favorito. A mí me gustan sin relleno. ¡Buen provecho!

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Roscón de reyes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!