Tamales antioqueños

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Tamales antioqueños. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamales antioqueños is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tamales antioqueños is something that I've loved my entire life.

Many things affect the quality of taste from Tamales antioqueños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales antioqueños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales antioqueños is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales antioqueños estimated approx 5 horas.

To get started with this recipe, we have to prepare a few components. You can cook Tamales antioqueños using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tamales antioqueños:

1. ---- Masa:
2. 1 kl maíz, cocido y molido,
3. 2 Cdas mantequilla
4. ---- Relleno:
5. 1 lb costilla de cerdo picada
6. 1 lb carne de cerdo picada
7. 1/2 lb tocino picado
8. 1 lb papas, peladas y picadas
9. 2 zanahorias cocidas y cortadas en rebanadas
10. 1 taza arvejas cocidas
11. 6 tomates pequeños, pelados y picados
12. 4 tallos cebolla junca picados
13. 3 dientes ajo picados
14. sal
15. a gusto pimienta
16. a gusto cominos
17. a gusto achiote

Steps to make to make Tamales antioqueños

1. Poner las carnes en el agua con la papa, la cebolla, el comino, el color, la sal, hasta el día siguiente.
2. Reserve el jugo que quedó y agréguele la zanahoria, las arvejas y el tomate para formar el guiso.
3. Amase el maíz con la mantequilla y el jugo de las carnes hasta formar una masa suave. Extienda la masa sobre hojas de plátano quebrantadas al fuego o pasadas por agua hirviendo.
4. Colóqueles suficiente guiso y cierre el tamal juntando las puntas de las hojas en forma de paquete. Amárrelos y cocínelos en agua hirviendo con sal durante 3 horas.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Tamales antioqueños. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!