Tarta de yogur

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tarta de yogur. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de yogur is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tarta de yogur is something which I have loved my entire life.

Many things affect the quality of taste from Tarta de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tarta de yogur using 21 ingredients and 8 steps. Here is how you can achieve it.

#calendario2022
Hice esta tarta con restos dw masa que me iban quedando. Podés poner en freezer y duran hasta 30 días igual te dejo la receta y enlace

https://Cookpad.com/ar/recetas/15296575-pasta-frola-de-batata-y-almendras?invite_token=sjM4ZBmVXyHVZrh6wtMDi4UQ&shared_at=1636133442

Ingredients and spices that need to be Get to make Tarta de yogur:

1. Masa
2. 200 grs manteca
3. 200 grs azúcar
4. 1 huevo
5. Esencia de vainilla
6. 400 grs harina 0000
7. 1 cucharadita polvo de hornear
8. 1 pizca sal
9. Relleno
10. 3 huevos
11. 100 grs azúcar
12. 500 grs yogur (yo usé de vainilla)
13. Esencia de vainilla
14. 1 cucharada nata con yema para pintar la masa (opcional)
15. Decoración
16. 100 ml nata
17. 4 cucharadas azúcar de impalpable
18. Utensilios
19. Balanza
20. 20 a 22 cm el molde
21. Pico, manga

Steps to make to make Tarta de yogur

1. Para la masa batimos la manteca y azúcar añadimos la esencia de vainilla (usé imágenes de la otra preparación yo usé masas sobrantes) añadimos el huevo, batimos e incorporamos los secos tamizados y la sal. Batimos hasta obtener una mezcla homogénea.
2. Ahora sí con la masa estiramos con palo de amasar espolvoreada con harina. (yo tenía restos de vainilla y cacao) fonsamos la tartera
3. Y emprolijamos, pinchamos la masa con un tenedor y llevamos al freezer 30'. Una vez enfriada bien la masa. Llevamos a horno precalentado 180° 10'
4. Preparamos mientras el relleno en un bowl colocamos los huevos el azúcar batimos a mano añadimos esencia de vainilla y el yogur
5. Mezclamos hasta integrar todo. Opcionalmente preparamos una cucharada de nata con un poco de yema para pintar la tarta. Una vez cocinada la tarta por 10' sacamos rellenamos
6. Y llevamos a horno precalentado 180° de 25' a 30' cuando se ve opaco el relleno está lista. Dejamos enfriar y llevamos a heladera mínimo 1 hora. Luego de fría la tarta preparamos la crema batida
7. Decoramos con picos y listo tarta sabrosa. Decoré con 2 frutillas y 2 arándanos es a gusto.
8. 

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Tarta de yogur. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!