Truchas de Navidad (de batata)

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Truchas de Navidad (de batata). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Truchas de Navidad (de batata) is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Truchas de Navidad (de batata) is something that I have loved my entire life.

Many things affect the quality of taste from Truchas de Navidad (de batata), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truchas de Navidad (de batata) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Truchas de Navidad (de batata) using 8 ingredients and 5 steps. Here is how you cook it.

Típico dulce canario que se disfruta sobre todo en Navidad

Ingredients and spices that need to be Take to make Truchas de Navidad (de batata):

1. 2 paquetes obleas de hojaldre para empanadillas
2. 1 kg batata
3. La ralladura de 1 limón
4. 230 Gr azúcar
5. 30 Gr azúcar glass
6. Canela
7. Aceite de oliva
8. 100 Gr almendras fritas

Instructions to make to make Truchas de Navidad (de batata)

1. Pelar la batata, partirla en trozos pequeños y cocerla en agua con sal. Por otro lado, triturar las almendras hasta hacerlas harina.
2. Una vez cocida, escurrir bien y aplastar con un tenedor hasta conseguir una pasta.
3. Añadir la ralladura de 1 limón, 1 cucharada de canela y la mitad del azúcar y la harina de almendras. Mezclar bien y añadir el resto del azúcar integrándola por completo.
4. Dejar enfriar (lo puedes meter en la nevera cubierto con film). Ir rellenando las obleas de empanadillas y haciendo la forma de media luna cerrándolas con un tenedor.
5. Ir friendo en abundante aceite las truchas y dejarlas enfriar sobre papel absorbente. Espolvorear azúcar Glass por encima.

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So that is going to wrap it up for this special food Recipe of Quick Truchas de Navidad (de batata). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!