Ajiaco

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ajiaco. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ajiaco is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Ajiaco is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ajiaco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajiaco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajiaco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajiaco estimated approx 45 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Ajiaco using 13 ingredients and 4 steps. Here is how you cook it.

Exquisito ajiaco bogotano, un plato como cocinar cualquier día de la semana, a base de papa: la criolla, pastusa y sabanera, mazorca y guascas. Se acompaña con crema de leche, aguacate y arroz blanco. #desafioAlmuerzoDiario

Ingredients and spices that need to be Prepare to make Ajiaco:

1. 2 pechugas de pollo
2. 1 lb papa pastusa
3. 4 mazorcas grandes
4. 2 lb papa criolla
5. 2 arracachas
6. 2 tallos cebolla larga
7. 1 lb papa sabanera
8. 1/2 lb guascas
9. 10 tazas caldo de pollo
10. 2 cdas crema de leche
11. 2 cdas cilantro
12. 2 aguacates
13. 2 cdas alcaparras

Instructions to make to make Ajiaco

1. Lavar, pelar y rallar la arracacha, luego la mazorca. Lave y pele las papas y córtelas. Retire las hojas de los tallos de las guascas. Haga el caldo de pollo con las pechugas.
2. En una olla ponga el caldo de pollo, la cebolla y el cilantro, agregue la mazorca y la arracacha a la olla hasta que se deshaga.
3. Deshuesar y desmechar el pollo, adicionar la papa criolla y una vez la preparación haya espesado, agregue la papa pastusa, espere a que esté bien cocida y añada la papa sabanera hasta que ablanden, por último las guascas.
4. Se sirve el plato hondo el caldo con las papas, seguido el pollo desmechado y la crema de leche, se acompaña con las alcaparras y aguacate!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ajiaco. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!