Albaricoques con atún y mejillones

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Albaricoques con atún y mejillones. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albaricoques con atún y mejillones is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albaricoques con atún y mejillones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albaricoques con atún y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albaricoques con atún y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albaricoques con atún y mejillones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albaricoques con atún y mejillones estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albaricoques con atún y mejillones using 6 ingredients and 9 steps. Here is how you can achieve it.

Hoy os presento tres recetas en una, unos baratos, ricos y fáciles mejillones cocidos en cava, un all y oli de aguacate y unos albaricoques, presentados en una base de yogurt natural y rellenos de atún en escabeche.

Receta de mayonesa de aguacate:
http://jorbasmar.blogspot.com/2018/04/mayonesa-de-aguacate.html

Ingredients and spices that need to be Take to make Albaricoques con atún y mejillones:

1. 4 albaricoques
2. 16 mejillones
3. 300 ml cava
4. 1 yogurt natural
5. 1 lata atún en escabeche
6. Mayonesa de aguacate

Instructions to make to make Albaricoques con atún y mejillones

1. Comenzamos por limpiar y cocer los mejillones (cocine un kilo, así por el mismo trabajo los tendré cocidos para futuras recetas), con un resto de botella de cava que teníamos perdido en la nevera, aunque generalmente se cocinan a fuego fuerte, personalmente prefiero cocerlos a fuego medio-bajo, tapados, así no corro el riesgo de que se me hagan demasiado y es más fácil controlar el punto de cocción.
2. Dejamos enfriar.
3. Preparamos la mayonesa de aguacate según receta adjunta, o si no queréis complicaros la vida, con una simple mayonesa de bote os servirá, aunque es muy fácil de realizar y original esta mayonesa.
4. Escurrimos el líquido del atún y solo resta montar los platos.
5. Sobre el fondo del plato repartimos el yogurt natural sin azucarar, que además de dar un estupendo contraste de sabores, evitara que las mitades de albaricoque se muevan en el plato.
6. Lavamos y partimos en dos mitades los albaricoques, desechamos su hueso y repartimos entre ambos platos.
7. Llenamos el espacio ocupado por el hueso con el contenido de la lata de atún.
8. Alrededor de los albaricoques colocamos los mejillones con solo una de sus valvas y cubiertos por una cucharadita de mayonesa de aguacate.
9. Guardar en el frigorífico hasta el momento de servir.

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So that is going to wrap this up for this exceptional food Recipe of Quick Albaricoques con atún y mejillones. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!