Hamburguesas caseras de atún

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Hamburguesas caseras de atún. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Hamburguesas caseras de atún is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Hamburguesas caseras de atún is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Hamburguesas caseras de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas caseras de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas caseras de atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesas caseras de atún estimated approx 20 minutos.
To get started with this particular recipe, we must first prepare a few components. You can have Hamburguesas caseras de atún using 13 ingredients and 8 steps. Here is how you cook it.
Una receta de dieta recomendada por Nootric para hacer unas riquísimas y sanas hamburguesas caseras de atún acompañadas de ensalada de aguacate y tomate. Y es bien rápido de hacer! #rapidas #platounico
Ingredients and spices that need to be Make ready to make Hamburguesas caseras de atún:
- 130 gramos lomo de atún
- 100 gramos calamar (yo usé un tubo de pota)
- 1/2 cebolleta
- Jengibre
- 1 cucharadita soja
- 1 cucharadita mostaza
- Acompañamiento
- 1 tomate
- 1/2 aguacate
- 1/2 cebolleta
- Limón
- Aceite
- Sal
Steps to make to make Hamburguesas caseras de atún
- Cortamos los calamares en trozos y los ponemos en el vaso de la batidora. Batimos hasta hacer una pasta para hacer nuestro 'pegamento' para las hamburguesas y lo echamos a un bol donde mezclaremos todo.
- Pelamos y picamos la cebolleta en pequeñito y lo añadimos al bol.
- Añadimos la cucharadita de soja, el jengibre y la mostaza. Removemos para integrarlo
- Pasamos el atún por papel de cocina para quitar posible humedad. Lo cortamos en trocitos pequeños como para un tartar y lo añadimos al bol y mezclamos todo bien.
- Con las manos formamos dos hamburguesas y en una sartén antiadherente las hacemos 5 minutitos.
- Mientras pelamos el aguacate y lo cortamos a daditos, y lo colocamos en un plato. Lavamos el tomate y lo cortamos también en daditos. Picamos muy pequeña la cebolleta y también lo añadimos. Aliñamos con aceite, sal y un chorrito de limón.
- Sacamos las hamburguesas de la sartén y las colocamos sobre nuestra ensalada.
- ¡Y listo para comer!
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So that's going to wrap it up with this special food How to Make Homemade Hamburguesas caseras de atún. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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