Hummus de colores

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hummus de colores. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hummus de colores is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Hummus de colores is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hummus de colores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de colores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Hummus de colores using 15 ingredients and 3 steps. Here is how you can achieve that.

Hummus de garbanzo buenísimo! Pero esta vez combinandolo para dar color y sabor diferente!! De izquierda a derecha de la foto es: hummus de aguacate, hummus de remolacha, hummus de garbanzo básico y hummus de pimientos del piquillo. (El hummus de remolacha lo subí en recetas anteriores)

#realfood

Ingredients and spices that need to be Get to make Hummus de colores:

1. Para el hummus básico de base
2. 1 bote garbanzos cocidos
3. 1 diente ajo
4. 1 cucharada grande Tahine o crema de sésamo
5. 1/2 vaso Aceite de oliva
6. 1 chorro aceite sésamo (opcional)
7. 1 poco Comino
8. Sal, pimienta
9. 1/2 limón
10. 1/2 vaso Agua
11. Semillas sésamo (opcional)
12. Para las combinaciones
13. 1 lata pimientos del piquillo
14. 1 aguacate maduro
15. 1/2 bote remolacha

Steps to make to make Hummus de colores

1. En un colador limpiamos bien los garbanzos y enjuagamos. Con las pieles que se deshaga las apartamos. Echamos los garbanzos escurridos en la batidora, añadimos todos los ingredientes de la primera parte para hacer la base, y batimos bien. Probamos y añadimos aceite, agua, sal o limón según necesite y batimos de nuevo. Tiene que quedar con consistencia pero cremoso. Apartamos esta mezcla y dividimos en 4, partes.
2. La primera parte la ponemos en la batidora junto con la carne de un aguacate. Batimos y ponemos en un bol o tupper donde vayamos a presentar el hummus dejándolo bien pegado a un lado. Cogemos una segunda parte de base de hummus y añadimos medio bote de remolacha (escurrida), batimos y ponemos al lado del hummus anterior. Ponemos una capa de hummus normal (qué es más sólido que el anterior). Y seguimos el mismo proceso con los pimientos del piquillo escurridos.
3. Y listo! La parte de remolacha y de pimientos queda más líquida, si queréis podéis solidificarla más con maizena o más garbanzos. Yo la dejé tal y como salió. Podemos decorar con unas semillas de sésamo por encima y un chorrito de aove y a disfrutar! Recomiendo acompañarlo con palitos de zanahoria o palitos de pimiento rojo o amarillo. Riquísimo y super sano!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Hummus de colores. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!