Pan de Leche tiernos y esponjosos🍞🍶

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan de Leche tiernos y esponjosos🍞🍶. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan de Leche tiernos y esponjosos🍞🍶 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pan de Leche tiernos y esponjosos🍞🍶 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de Leche tiernos y esponjosos🍞🍶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Leche tiernos y esponjosos🍞🍶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Leche tiernos y esponjosos🍞🍶 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Leche tiernos y esponjosos🍞🍶 estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pan de Leche tiernos y esponjosos🍞🍶 using 9 ingredients and 13 steps. Here is how you can achieve it.

Los pancito de Leche son muy tradicionales en las fechas Patrias aquí en Formosa, se acompañan con chocolate caliente. En todas las escuelas y los actos que se realizan ese día se sirve chocolate con pan de Leche. Hoy .los hice sin crema pastelera porque mi nena los quería solitos, los hice así.

Ingredients and spices that need to be Prepare to make Pan de Leche tiernos y esponjosos🍞🍶:

1. 500 grs Harina 0000
2. 25 grs Levadura Fresca
3. 110 grs Azúcar
4. 50 grs Margarina
5. 2 huevos
6. 170 cc Leche
7. 5 grs Sal
8. 1 cdita miel
9. 1 cda Esencia de vainilla

Steps to make to make Pan de Leche tiernos y esponjosos🍞🍶

1. En un bol poner la levadura con la leche apenas tibia y el azúcar. Mezclar bien para disolver la levadura.
2. Agregar los huevos, la esencia de vainilla, la miel y la manteca pomada..
3. Mezclar la harina y la sal. Agregar a la mezcla anterior la mitad de la harina, mezclar y luego agregar el resto..
4. Llevar a la mesa o mesada y amansar bien Hasta que la masa quede flexible y no se pegue en la manos. Si hace falta agregar un poquito, solo muy poquito de harina porque lo que queremos es que queden súper esponjosos..
5. Armamos bollitos de 55grs. Si deseas más grande no hay problema es a gusto.
6. En un molde untamos un poco de aceite y acomodamos los bollitos. Dejamos leudar hasta que duplique su volumen.
7. Pre calentar el horno a 180° y hornear por 15 o 20 minutos. (El tiempo de cocción varían según la temperatura de cada horno, controlar eso..)
8. Retirar del horno y en calientes untar con manteca..
9. Desmoldar
10. Así quedan. Súper tiernos y esponjoso.
11. 
12. Mi niña los comió con una taza de chocolate caliente.. Riquísimo 😋😋
13. #Una sugerencia: usar un molde que tenga profundidad. Así el pan crece alto y queda bien esponjoso.

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