Pasta frolla de Membrillo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pasta frolla de Membrillo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pasta frolla de Membrillo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Pasta frolla de Membrillo is something which I've loved my entire life.

Many things affect the quality of taste from Pasta frolla de Membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frolla de Membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pasta frolla de Membrillo using 10 ingredients and 18 steps. Here is how you can achieve it.

#cursosCookpad yo hice mitad batata y mitad membrillo 😍

Ingredients and spices that need to be Make ready to make Pasta frolla de Membrillo:

1. 400 gr harina 0000
2. 1 cda polvo de hornear
3. 200 gr manteca fría
4. 200 gr azúcar
5. 1 huevo
6. 1 yema
7. Ralladura de 1 limón
8. 1 pizca sal
9. 500 gr membrillo
10. C/n agua

Steps to make to make Pasta frolla de Membrillo

1. Precalentar el horno a temperatura mínima 180°
2. Enmantecar el molde (26 cm) y llevarlo a la heladera
3. Sacar la manteca de la heladera y mezclarlo con la harina. Romper la manteca con las manos y así formar un arenado.
4. Incorporar el azúcar, el polvo de hornear y la pizca de sal. Formar el arenado con las manos.
5. Llevarlo a la mesada y formar una corona. Agregar el huevo y la yema(batirlo un poco con los dedos)
6. Agregar la ralladura de limón (esencia de vainilla o ralladura de naranja)
7. Unir la harina sin amasar
8. Hacer un presado (es hacer presión con la parte posterior de mano y deslizar la masa, hasta formar la masa. Mínimo 2 veces)
9. Envolver con papel film y llevar a la heladera (3 horas) o al freezer (30 minutos). Lo ideal es la heladera
10. Mientras tanto.... Llevar el membrillo a fuego lento y con una cuchara de madera ir despedazando, agregar un chorrito de agua hasta formar una pasta uniforme. Pisar lo con el pisa puré. Apagar y dejar enfriar
11. Preparar el palo de amasar y buscar una base plana.
12. Sacar la masa del freezer (en mi caso). Marcar en 3 partes y cortar una (está será para las tiras)
13. Espolvorear la mesada con un poquito de harina y empezar a estirar la masa y rotarla para que no se pegue a la mesada. Espolvorear con harina y enrollar con el palo y forrar el molde. Pinchar la base con un tenedor y llevarlo a la heladera
14. Ahora estirar la parte que cortamos. Estirar en forma rectangular y rotar. Colocar sobre la base plana y llevarlo al freezer.
15. Colocar el dulce a la masa. Pincelar los bordes con la clara que quedó.
16. Sacar la masa estirada y cortarla en tiras. Colocarlas desde un borde al otro formando un enrejado. Pintar con la clara
17. Llevar al horno a 180° por 40 minutos dependiendo del horno de cada uno
18. Con los que nos sobra podemos hacer pepas o galletitas..😋

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Pasta frolla de Membrillo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!