Pastafrola fácil y rápida (vegan)!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Pastafrola fácil y rápida (vegan)!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastafrola fácil y rápida (vegan)! is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Pastafrola fácil y rápida (vegan)! is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastafrola fácil y rápida (vegan)!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola fácil y rápida (vegan)! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola fácil y rápida (vegan)! is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola fácil y rápida (vegan)! estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pastafrola fácil y rápida (vegan)! using 9 ingredients and 3 steps. Here is how you can achieve that.

#EssenTamara Me quedó algo de dulce de batata de unos pastelitos que hizo mi abuela que anduvo de visita (si ella tuviera cuenta en Cookpad, sería la reina absoluta), e improvisé esta pastafrola que tardó más en cocinarse que en comerse. Riquísima y rápida!

Ingredients and spices that need to be Make ready to make Pastafrola fácil y rápida (vegan)!:

1. 2 tazas harina
2. 1/2 taza azúcar
3. 3 cucharadas margarina
4. ralladura 1 limón/naranja/mandarina
5. 1 cucharadita polvo hornear
6. 1 cucharadita colmada cúrcuma
7. 300 gr dulce de batata/membrillo
8. 7 a 10 cucharadas agua o leche vegetal
9. c/n coco rallado

Instructions to make to make Pastafrola fácil y rápida (vegan)!

1. Mezclamos en recipiente la harina, el azúcar, el polvo de hornear, la cúrcuma, y la ralladura del cítrico que tengamos a mano. Agregamos la margarina y estrujamos hasta formar una arenilla.
2. Añadimos de 7 a 10 cucharadas de líquido, de a poco. La masa apenas debe mantenerse unida. Una vez armado el bollo, lo llevamos unos minutos a la heladera mientras pisamos el dulce (nos ayudamos con un chorrito de agua hirviendo si hiciera falta). Aceitamos y enharinamos molde tamaño bizcochuelo estándar y estiramos aproximadamente 2 tercios de la masa sobre el mismo, para formar la base. Llevamos 5 minutos a horno precalentado a 180°.
3. Retiramos del horno, dejamos enfriar un poco, y esparcimos el dulce a elección y el resto de la masa en tiritas (disculpen mi precaria decoración, ya aprenderé :p) sobre el mismo. Llevamos al horno 15 minutos más, retiramos y pincelamos con almíbar y decoramos con coco rallado.
   DEJAR ENFRIAR o el dulce caliente puede arruinarte el día (si pasó un rato en la heladera, aún mejor) y a disfrutarla. Espero les guste :D

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Pastafrola fácil y rápida (vegan)!. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!