Salmorejo de aguacate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salmorejo de aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmorejo de aguacate is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Salmorejo de aguacate is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de aguacate estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can have Salmorejo de aguacate using 7 ingredients and 4 steps. Here is how you can achieve it.

Un rico salmorejo fresquito y diferente para el buen tiempo.
También me gusta usarlo como base sobre la que pongo atún marinado en soja y un toque de mostaza -crudo, sin pasar por la plancha luego.
¡Para chuparse los dedos!

Ingredients and spices that need to be Prepare to make Salmorejo de aguacate:

1. 2 aguacates
2. 1 tomate de mesa
3. 200 ml agua
4. 1-2 rebanas de pan sin corteza
5. 2 dientes ajo
6. Aceite
7. Sal

Steps to make to make Salmorejo de aguacate

1. Corta el pan a trocitos y échalo en el agua para que se ablande
2. En un vaso de batidora echamos los dos aguacates maduros, el tomate a trocitos, el ajo, el aceite y la sal -es opcional echar aquí también un poco de vinagre de manzana.
   Batimos hasta que quede licuado
3. Vertemos el agua con el pan en la mezcla y batimos de nuevo hasta que quede con la consistencia que nos gusta. Aprovechamos para corregir sal y aceite.
4. Listo!
   Personalmente prefiero dejarlo reposando un tiempo en la nevera para tomarlo fresquito, pero si tienes prisa puedes comerlo directamente como una crema del tiempo.
   
   
   ¡Que aproveche!

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Salmorejo de aguacate. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!